Chemical and Functional Properties of Food Lipids (Chemical by Zdzislaw Z. E. Sikorski,Anna Kolakowska

By Zdzislaw Z. E. Sikorski,Anna Kolakowska

Chemical and useful homes of nutrients Lipids presents a concise, uncomplicated therapy of the current kingdom of information of the nomenclature, content material, composition, prevalence, distribution, chemical and organic reactivity, useful homes, and organic function of lipids in foodstuff structures. Written by way of a staff of foreign researchers and in accordance with the on hand international literature, this ebook examines the character, technological houses, reactivity, and health-related matters and advantages of nutrients lipids. It covers the consequences of garage and processing stipulations on all features of caliber of lipid-containing meals and reports the present country of thoughts for lipid research. the quantity additionally discusses the significance of lipids within the human vitamin and contains a comparability of nutritional strategies for lipid consumption. it is a priceless reference for researchers and graduate scholars in nutrition chemistry and nutrition.

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